My attempt at making roasted pork was actually a month ago, but I got lazy about blogging and hence am only writing about it now. :P

I’ve always loved roasted pork – the saltiness of the meat, the crispy, oh-so crunchy skin, even the juicy lard… not every stall gets it right, but when they do, it is PORKY HEAVEN. With this dish sold practically everywhere in Singapore, though, it has never actually crossed my mind to try it out.

A while ago, though, I came across this programme on Mediacorp’s Channel 8. It was called Ladies Night (or something). There was this segment where a guest was invited to make a few of his/her signature dishes, and that particular week, this guy made roasted pork and apple sauce. I knew at once that I had to try it. Not only was it one of my favourite meats, there was also apple sauce – so reminiscent of my favourite childhood series, Enid Blyton’s Famous Five! The characters sometimes ate apple sauce with pork, and the descriptions always sounded so good. I’ve always wondered what it tasted like.

I managed to copy down the ingredients but not the measurements, so everything was done roughly. For the pork I used (bought from a local supermarket and not a big slice, though please forgive me when I say I’ve completely forgotten the exact weight), I used roughly a tablespoonful of each ingredient. For the more flavourful or salty ingredients, such as five spice powder and salt, I used slightly lesser. The result was wonderful, and my family polished it all off quickly. I’m still puzzled over one thing, though. The skin took a much longer time to become crispy in my oven as compared to the time indicated in the recipe, which is the time that I copied from the programme. When it was finally alright, it was just a little too hard, and though still tasty it was very difficult to cut through. Sadly, all the accompanying vegetables that were also roasting in the baking dish were completely burned. Perhaps my oven wasn’t hot enough and hence the time taken ended up as much longer? I would have to try again next time – no complaints there!


As for the apple sauce, it didn’t disappoint. Tangy and slightly sweet, it went perfectly with the pork, and was also good on its own. It makes re-reading my childhood classics so much more pleasurable :)



Roasted Pork Belly

Ingredients
Oyster Sauce
Garlic, minced
2 garlic cloves
Five Spice Power
Salt
Carrots, sliced
Onions, sliced
Star Anise (八角), about 2 or 3 will do
Oil
1 small cup of water
1 piece pork belly

Directions

1) Marinate pork with oyster sauce, minced garlic and five spice powder. Flip over and apply salt.
2) Put pork in the fridge and leave overnight. Do not cover!
3) NEXT DAY: Place sliced carrots and onions into a baking dish, followed by the star anise (八角) and 2 cloves of garlic.
4) Place the pork in the baking dish. Apply some oil and salt onto the pork skin.
5) Pour in one small cup of water. Be careful not to get any water on the skin!
6) Bake for 90 minutes at 200 degrees celcius. (I took longer, for some reason.)

Apple Sauce

Ingredients
Green Apples (I used about 3)
~one tablespoonful butter
~one tablespoon brown sugar
Water
Chilli Powder (optional - I didn't use any as my sister cannot take spicy foods)

Directions

1) Peel and slice green apples.
2) In a saucepan, melt butter and brown sugar. Stir fry and add some water until the mixture is smooth.
3) Add apples and continue stirring until the apples are soft and mushy.
4) Add chilli powder if desired.
5) Serve. Enjoy!

Labels: chinese, pork, roasts, savoury